Para Empezar - To Start
Heirloom tomato, llajua sauce, Artisan roasted crostini, goat cheese, herb oil
Jumbo Gulf shrimp, garlic,chili oil, sweet potatoes
Shredded chicken, onions, poblano pepper, cream, corn
Beer-battered shrimp & calamari, mango relish, coconut leche de tigre
Pan seared octopus, potatoes confit, paprika
Hand cut beef, olives, boiled egg, salsa llajua
Pizzette & Sandwiches
Mortadella, stracciatella cheese, biancha sauce, spinash pesto
Braised onion, provolone, oregano
Spicy soppressata, mozzarella chesse, peperonata
8oz. Angus beef, brioche bun, Dijon aioli, lettuce, aged provolone cheese
Folded pita bread, thin capicola, provolone cheese, arugula, mustard sauce
Folded pita bread, tomato, fresh mozzarella cheese, green pesto
De la Tierra - From the Earth
12oz. Skirt steak, chimichurri, French fries
14oz. Ribeye steak, chimichurri, smashed potatoes
Linguini pasta, spinach pesto, white anchovie, grana padano cheese, pistachio
8oz. Prime flap steak, chimichurri, French fries
6oz. Breaded chicken paillard
Squid ink pasta, lemon cream,Jumbo lump crab meat, fresh herbs
Del Mar - From the Sea
Fresh fish of the day, oven vegetables
Grilled yellowfin tuna, Taggiasca olives, soft boiled egg, pickled cauliflower, roasted potato,Champagne mustard dressing
Whole butterflied Mediterranean sea bass
Para Acompañar - Sides
Smashed potatoes
Red endive, castelfranco lettuce, roasted beet vinaigrette, green goddess sauce, feta cheese, almonds
Mixed greens, Dijon-Champagne vinaigrette
Wood-fire roasted vegetables
Lunch on the Fly
$35
TO START - cHOOSE ONE
3oz. hand cut skirt steak, focaccia crostini, spinach pesto, llajua sauce, pink pepper syrup
Baked turnover filled with spicy pepperoni, fresh mozzarella, provolone cheese
to continue - cHOOSE oNE
6oz. adobo marinated tuna steak, roasted avocado & onions, fresh cilantro, baby arugula, lemon vinaigrette
Za'atar rice, lemon cream, crispy rice, gremolata
to end
Dulce de leche mini fondant, banana ice cream, pecan cookie
