Ligerito - A Light Start
Prime steak, smoked shoyu, black garlic, oven roasted sourdough bread
Seared octopus, olive aioli, beet & potato cold purée, avocado, octopus chicharrón
Raw hamachi, passion fruit leche de tigre, habanero oli, cancha crumble
Mixed roasted beet, pistachio cream, Sherry vinaigrette, garlic chips
Para Empezar - To Start
Quinoa, farro, barley, cucumber, cranberry, mixed herbs, basil-serrano labneh
Heirloom tomato, roasted house crostini, goat cheese, herb oil
Red wine infused bartlett pear, burrata, prosciutto, pistachio crumble
Beer-battered shrimp & calamari, huancaina tartare, criolla sauce, yuca frita
Wood oven baked provolone cheese, oven roasted sourdough bread
Homemade spaghetti, basil sauce, aged Parmesan, wine jus mushrooms, shaved summer truffle
Jumbo Gulf shrimp, sweet potatoes, garlic, olive oil, oven roasted sourdough bread
De la Parrilla - From our Wood-fired Grill
Grilled octopus, crispy potatoes, smoked mashed potato foam, salsa verde
Salsa bianca, prime skirt steak, confit mushrooms, cherry tomato, arugula, balsamic glaze
14oz. NY strip steak, chimichurri
Adobo roasted cauliflower, smoked eggplant cream, lentil salad, roasted cashew crumble
Catch of the day, cauliflower rice, dried cranberry, cherry tomato, fresh herbs
Grilled butterflied Mediterranean Sea Bass, wrapped in banana leaf, anticuchera sauce, braised pepperonatta
Breaded NY strip steak, Dijonnaise, llajua sauce
14oz. Ribeye steak
14oz New Zealand rack of lamb
Slow cooked chicken, wine jus, charred scallion
8oz Australian wagyu beef, maple candied bacon, caramelized onion, smoked goat cheese, roasted garlic aioli, arugula, French fries
Add-ons: Grilled chorizo $10, Jumbo Gulf shrimp $12, Shaved summer truffle $12 (per gram)
Selección de Cortes Prime - Prime Selection
12oz. Prime skirt steak
32oz Prime cowboy steak bone-in, crispy potatoes, rosemary bouquet, choice of two sides
24oz Prime NY strip steakbone-in, roasted onion, charred avocado
Para Acompañar - Sides
Smashed potatoes
white onion, vegetable broth, butter
Sautéed exotic mushrooms, onions, wine jus, chives
Corn, cheese, white onion, yellow pepper
Mixed greens, Dijon-Champagne vinaigrette
Wood-fire seasonal roasted vegetables
French fries, truffle oil, aged parmesan cheese, chives
Desserts
Cream cheese, aged Manchego cheese, Pedro Ximenez sherry foam
Meringue, homemade passion fruit sorbet ,fresh mango, micro mint
Dulce de leche fondant, homemade banana ice cream, pecan cookie, white chocolate Graham crumble
Banana, dulce de leche, pistachio, chocolate
Berries, lemon, flavor of the day
Vinos De Postre
Sandeman 10, Tawny Port
Sandeman 20, Tawny Port
Sandeman Founders, Reserve
Digestivos
Bailey's, Disaronno Amaretto, Sambuca Romana, Fernet Branca, Cointreau, Grand Marnier, Borghetti
Cognac
Hennessy Paradis
Remy Martin 1738
Remy XO
Martell XO
Martell Crandon Bleu
Cocktails de Cierre
Vodka, Kalhua, Espresso, Coconut Foam
Limoncello, Lime Juice, Cream, Sugar Cane, Lime Zest
