Para Empezar - To Start
3oz Prime eye round, smoked shoyu, black garlic, house sourdough bread
Beer-battered shrimp & calamari, huancaina tartare, criolla sauce, yuca frita
Quinoa, farro, barley, cucumber, cranberry, mixed herbs, basil-serrano labneh
Salsa bianca, prime skirt steak, confit mushrooms, cherry tomato, arugula, balsamic glaze
Raw hamachi, passion fruitleche de trigre, hot sauce,cancha crumble
Kale Salad, roasted squash, Brussels sprout, caramelized figs
Clásicos de Quinto - Quinto's Classics
Jumbo Gulf shrimp, garlic, olive oil, sweet potatoes
Heirloom tomato, roasted house crostini, goat cheese, herb oil
Grilled octopus, crispy potatoes, smoked mashed potato foam, salsa verde
Hand cut beef, olives, boiled egg, salsa llajua
Baked provolone cheese, house sourdough bread
Chicken, onions, poblano pepper, cream, corn
Red wine infused pear, burrata, prosciutto, pistachio crumble
De la Parrilla - From our Wood-fired Grill
14oz. NY strip steak, chimichurri
14oz. Ribeye steak
14oz New Zealand rack of lamb
Slow cooked chicken, wine jus, charred scallion
Selección de Cortes Prime - Prime Selection
12oz. Prime skirt steak
32oz Prime tomahawk steak bone-in, crispy potatoes, rosemary bouquet, choice of two sides and three sauces
24oz Prime NY strip steakbone-in, roasted onion, charred avocado
Principales - Main Course
Fresh fish of the day, cauliflower rice, dried cranberry, cherry tomato, fresh herbs
Roasted cauliflower, adobo, smoked eggplant cream, lentil salad, roasted cashew crumble
Whole Mediterranean sea bass, anticuchera sauce, braised pepperonatta
Homemade pasta, basil sauce, aged parmesan, shaved black truffle
Breaded NY strip steak, Dijonnaise, llajua sauce
Para Acompañar - Sides
Smashed potatoes
white onion, vegetable broth, butter
Sautéed exotic mushrooms, onions, wine jus, chives
Grilled cone cabbage, beef tallow, chives
Mixed greens, Dijon-Champagne vinaigrette
Wood-fire roasted vegetables
Desserts
Cream cheese, aged Manchego cheese, Pedro Ximenez sherry foam
Meringue, homemade passion fruit sorbet ,fresh mango, micro mint
Dulce de leche fondant, homemade banana ice cream, pecan cookie, white chocolate Graham crumble
Banana, dulce de leche, pistachio, chocolate
Berries, lemon, flavor of the day
Vinos De Postre
Sandeman 10, Tawny Port
Sandeman 20, Tawny Port
Sandeman Founders, Reserve
Digestivos
Bailey's, Disaronno Amaretto, Sambuca Romana, Fernet Branca, Cointreau, Grand Marnier, Borghetti
Cognac
Hennessy Paradis
Remy Martin 1738
Remy XO
Martell XO
Martell Crandon Bleu
Cocktails de Cierre
Vodka, Kalhua, Espresso, Coconut Foam
Limoncello, Lime Juice, Cream, Sugar Cane, Lime Zest
