Para Empezar - To Start
Hand cut prime steak, crispy leeks, capers, lemon aioli, black aioli, parmesan cheese
Mussels, fennel, leeks, cherry tomatoes, white wine, roasted sourdough bread
Squash, cashew yogurt, pistachio crumble, garlic,mint salad, parmesan cheese, brown butter
battered shrimp & calamari,huancaina tartare, criolla sauce, yuca frita
Creamy polenta, sautéed wild mushrooms, onions, poached egg, wine jus, chives
Heirloom tomato, roasted house crostini, goat cheese, herb oil
Seared octopus , guajillo pepper and orange marinade, charred pineapple
Jumbo Gulf shrimp, sweet potatoes, garlic, olive oil, oven roasted sourdough bread
Wood oven baked provolone cheese, oven roasted sourdough bread
Red wine infused bartlett pear, burrata, prosciutto, pistachio crumble
De la Parrilla - From our Wood-fired Grill
Homemade spaghetti, basil sauce, aged Parmesan, wine jus, mushrooms, truffle
Salsa bianca, prime skirt steak, confit mushrooms, cherry tomato, arugula, balsamic glaze
Catch of the day, served with mixed grains salad, cucumber, cranberry, basil-serrano yogurt
Adobo roasted cauliflower, smoked eggplant cream, lentil salad, roasted cashew crumble
Breaded NY strip steak, Dijonnaise, llajua sauce
Choose your Style $10: A caballo, Napolitana, Fugazzeta, Tres Quesos
Slow cooked chicken, wine jus, charred scallion
8oz Australian wagyu beef, maple candied bacon, caramelized onion, smoked goat cheese, roasted garlic aioli, arugula, French fries
Grilled butterflied Mediterranean Sea Bass, wrapped in banana leaf, anticuchera sauce, braised pepperonatta
Add-ons: Grilled chorizo $10, Jumbo Gulf shrimp $12, Grilled morcilla $12
Selección de Cortes - Meat Cut Selection
10oz. Prime skirt steak
32oz Prime cowboy steak bone-in, crispy potatoes, rosemary bouquet, choice of two sides
24oz Prime NY strip steakbone-in, roasted onion, charred avocado
14oz NY strip steak
14oz New Zealand rack of lamb
14oz Ribeye steak
Para Acompañar - Sides
Quinoa, farro, barley, cucumber, cranberry, mixed herbs, basil-serrano labneh
Brussel sprouts, pickled onions, balsamic vinegar, shallot vinaigrette, parsley
Smashed potatoes
Sweet potato, brown butter, chives
Mixed greens, Dijon-Champagne vinaigrette
Wood-fire seasonal roasted vegetables
French fries, truffle oil, aged parmesan cheese, chives
Desserts
Rum tres leches, mascarpone whippedcream, roasted pineapple
Vanilla bean custard, caramelized sugar
Classic style, caramelized sugar, dulcede leche
Valrhona chocolate cake with molten center,pecan cookie, vanilla ice cream
Dulce de leche fondant, homemade banana ice cream, pecan cookie, white chocolate Graham crumble
Pastelito filled with guava and cream cheese icecream, guava syrup, and guava gummies
passionfruit, berries, Mojito (Virgin)
banana, chocolate, dulce de leche, vanilla, Piña colada (virgin), Mango
Vinos De Postre
Sandeman 10, Tawny Port
Sandeman 20, Tawny Port
Sandeman Founders, Reserve
Digestivos
Bailey's, Disaronno Amaretto, Sambuca Romana, Fernet Branca, Cointreau, Grand Marnier, Borghetti
Cognac
Hennessy Paradis
Remy Martin 1738
Remy XO
Martell XO
Martell Crandon Bleu
Cocktails de Cierre
Vodka, Kalhua, Espresso, Coconut Foam
Limoncello, Lime Juice, Cream, Sugar Cane, Lime Zest
