Para Empezar - To Start
4oz Salmon trout, pickles, sun-dried pepper aioli, fried potato stick
PEI mussels, white wine reduction, spinach-pistachio pesto, Artisan sourdough
Quinoa, farro, barley, mixed herbs, cucumber, cranberry, basil-serrano labneh
Feta cheese, avocado, roasted beech mushrooms
Hierloom grilled carrots, grated tomato, tahini yogurt, pistachio-fennel crumbs
Beer-battered shrimp & calamari, mango relish, coconut leche de tigre
Clásicos de Quinto - Quinto's Classics
Jumbo Gulf shrimp, garlic, olive oil, sweet potatoes
Heirloom tomato, llajua sauce, Artisan roasted crostini, goat cheese, herb oil
Seared octopus, potatoes confit, paprika
Hand cut beef, olives, boiled egg, salsa llajua
Baked provolone cheese, Artisan bread
Chicken, onions, poblano pepper, cream, corn
Local farm's assorted mushrooms, hazelnut salsa verde, herb oil
Red wine infused pear, burrata, prosciutto, roasted bread crumbs
De la Parrilla - From our Wood-fired Grill
14oz. NY strip steak, chimichurri
14oz. Ribeye steak, chimichurri
Grilled red snapper fillet, dried pepper marinade, lemon
14oz. New Zealand rack of lamb
8oz. Acorn fed pork ribeye cap,chimichurri
Oven roasted organic half chicken
Add Tiger Prawns
Add Grilled Chorizo
8oz. Prime ribeye cap, chimichurri
12oz. Prime skirt steak, chimichurri
32oz. Prime cowboy steakbone-in, chimichurri, potato bâtonnet
2oz. Prime NY strip steak bone-in, chimichurri, roasted onion, avocado
Principales - Main Course
Fresh fish of the day, couscous, cilantro, parsley, cream
Roasted cauliflower, adobo, sesame & cauliflower purée, almonds
Whole butterflied Mediterranean sea bass
Calamari sofrito, bomba rice, squid ink stock, tiger prawn, crispy rice
Breaded NY strip steak, Dijonnaise, llajua sauce
Squid ink pasta, lemon cream,Jumbo lump crab meat, fresh herbs
Para Acompañar - Sides
Smashed potatoes
Za'atar jasmine rice, roasted chickpea, braised onions
Mixed greens, Dijon-Champagne vinaigrette
Red endive, castelfranco lettuce, roasted beet vinaigrette, green goddess sauce, feta cheese, almonds
Marinated zucchini, citrus-mint vinaigrette
Wood-fire roasted vegetables
Desserts
Dark chocolate, cream cheese, graham crust, fresh
passion fruit & orange sauce, caramelized pistachio
Dulce de leche fondant, banana ice cream, pecan cookie
Banana, dulce de leche, pistachio, chocolate
berries, lemon, flavor of the day
Vinos De Postre
Sandeman 10, Tawny Port
Sandeman 20, Tawny Port
Sandeman Founders, Reserve
Digestivos
Bailey's, Disaronno Amaretto, Sambuca Romana, Fernet Branca, Cointreau, Grand Marnier, Borghetti
Cognac
Hennessy Paradis
Remy Martin 1738
Remy XO
Martell XO
Martell Crandon Bleu
Cocktails de Cierre
Vodka, Kalhua, Espresso, Coconut Foam
Limoncello, Lime Juice, Cream, Sugar Cane, Lime Zest
