Para Empezar - To Start
Pulpo a la Parrilla
Grilled octopus, crispy potatoes, smoked mashed potato foam, salsa verde
.
AND
Burrata y Pera
Red wine infused pear, burrata, prosciutto, pistachio crumble
.
Wine Pairing
Malbec Rosé , Alta Vista, "Vive", Mendoza, Argentina, 2023
.
Segundo - Second Course
Pasta y Trufa
Homemade pasta, basil sauce, aged parmesan, mixed mushrooms, shaved summer truffle
.
Wine Pairing
Franciacorta, Ca' del Bosco, Lombardy, Italy, NV
.
Para Continuar - Main Course
Entrecôte
14oz Ribeye steak
.
Wine Pairing
Malbec, Norton Privada, Mendoza, Argentina, 2022
.
or
Branzino
Mediterranean sea bass filet, anticuchera sauce, braised peperonata
.
Wine Pairing
White Malbec, Trivento Reserve, Mendoza, Argentina, 2023
.
AND
Papas Escrachadas
Smashed potatoes
.
Verduras al Horno
Wood-fire roasted vegetables
.
Para Cerrar - Dessert
Fondant de Dulce de Leche
Banana ice cream and pecan cookie
.
Wine Pairing
Traditional Carajillo
.
